NCR-CET College Cooking Competition 2025

The NCR-CET College Cooking Competition 2025 was nothing short of a spectacular culinary showdown! Held on January 25, 2025, this mega event brought together 25 talented teams from various academic disciplines, including Pre-Medical, Pre-Engineering, Computer Science, and Commerce. Students showcased their cooking skills, creativity, and passion for food, making this competition one of the most exciting events of the year.

Renowned Celebrity Chefs as Judges

Adding prestige to the competition, the judging panel featured top-tier celebrity chefs who are widely recognized for their expertise and contributions to the culinary world:

  • Chef Sarah Farhan
  • Chef Saad Butt
  • COTHM Master Chefs

Their presence elevated the event, as they not only judged the dishes but also shared valuable insights and encouragement with the participants.

Bake Parlor – The Official Sponsor

Once again, Bake Parlor, a long-standing partner of NCR-CET College, generously sponsored the event. They provided their exclusive brand recipes, allowing students to experiment with high-quality ingredients.
Bake Parlor also distributed grand prizes and exclusive gift hampers, ensuring that every participant felt appreciated for their efforts.

COTHM’s Exclusive Awards

Apart from the main competition, COTHM (College of Tourism & Hotel Management) honored the top three winners with prestigious awards. The 1st-place winner received a unique set of chef knives, a rare and highly coveted prize in the culinary industry. This remarkable gift was a testament to COTHM’s commitment to nurturing young talent in the food industry.

An Event to Remember

The management, faculty, and director of NCR-CET College played a pivotal role in organizing this grand event. Their dedication and hard work ensured seamless execution, making the competition a resounding success. Their efforts were met with overwhelming appreciation from both the participants and the audience.

Why the NCR-CET College Cooking Competition Stands Out

  1. Massive Participation – 25 teams from diverse academic backgrounds competing in one grand event.
  2. Celebrity Judges – Learning from the best in the culinary industry.
  3. Corporate Sponsorship – Bake Parlor’s continuous support with premium recipes and exclusive prizes.
  4. Prestigious Awards – COTHM’s rare chef knife set for the 1st-place winner.
  5. Community Engagement – A platform for students to explore their passion for cooking beyond academics.

The NCR-CET College Cooking Competition 2025 was more than just a contest—it was a celebration of culinary talent, teamwork, and innovation. We look forward to an even bigger and better event next year!

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Bake Parlor eventcelebrity chef judgescollege cooking competitioncooking event for studentsCOTHM chef competitionextra curricularKarachi culinary conteststudent cooking conteststudent culinary showcase

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